Our Wines
Mas Sinén La Vall
Mas Sinén Clos
Mas Sinén Coster
Mas Sinén Blanc
Organic viticulture
Mas Sinén uses winemaking techniques that are respectful of nature, thus avoiding the use of pesticides and chemicals to treat the vineyard.
Harvest by hand
The grapes are carefully selected at point of harvest, where we reject the ones that are not in optimal conditions.
Entrance to the Cellar
The grapes enter the cellar through the main door where their transformation process begins.
First Fermentation
Modern technology helps us control the fermentation of the must, limiting alcoholic graduation without changing the characteristics of these great wines.
Barrels
The wines complete their process resting in french oak barrels, finalising the optimal characteristics.
Bottles
To achieve the full expressiveness, the wines are carefully laid down slowing the evolution until the right time to be enjoyed by wine lovers.
Tasting
The ultimate goal for which the wine has been made is for its taste, usually accompanying food, but can also be enjoyed alone at any time.
